Cereals

Maize also known as corn, is a cereal grain first domesticated by indigenous peoples. Maize kernels provide 86 calories and are a good source (10-19% of the Daily Value) of the B vitamins, thiamin, niacin, pantothenic acid and folate (right table for raw, uncooked kernels, USDA Nutrient Database). Sweet maize kernels are composed of 76% water, 19% carbohydrates, 3% protein, and 1% fat (table). We supply best, fresh and damage-free Maize for customers healty life. 

Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. Consumed worldwide by billions of people, wheat is a significant food for human nutrition, particularly in the least developed countries where wheat products are primary foods. We properly maintained and installed with diverse amenities required for the safe storage of the products. 

Rice is the most important grain with regard to human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide by humans. As a cereal grain, rice is the most widely consumed staple food for a large part of the world’s human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. 

Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. As of 2014, India exported 65 per cent of the overseas basmati rice market, many countries use domestically grown basmati rice crops. It has many health benefits. Basmati rice contains carbohydrates, protein, less fat, fiber, vitamins and minerals. We are involved in exporting high quality product and assured for damage-free products.